Menu and Food

Louise Cooper - the baking bean!

We are lucky enough to have an in-house cook at Little Beans. Louise serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that both our nurseries have a food hygiene rating of 5 by environmental health.

" I have recently joined the Little Beans team after working as a cook in a garden centre. I started out in childcare before adding a few more strings to my bow from hairdressing to retail and eventually pursuing my passion in cooking for the past 5 years. I really enjoy cooking with children, watching them grow and learn new skills. I am extremely excited to becoming apart of the team at Little Beans. I am really looking forward to experimenting and creating new exciting menu ideas.

Cooking has been a passion of mine since an early age and I am ecstatic to put my creative skills to work at Little Beans.”

Daily Meals at Little Beans

All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house Chef. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.

LunchAfternoon tea
MondaySausages with gravy and mash potato and vegetablesSausages with gravy and mash potato and vegetables
TuesdayVegetables sweet & sour with rice & VegetablesVegetables sweet & sour with rice & Vegetables
WednesdayRoast dinner with vegetables, stuffing and gravyRoast dinner with vegetables, stuffing and gravy
ThursdayPork casserole with vegetables and mashed potatoPork casserole with vegetables and mashed potato
FirdayMixed bean chilli with rice and vegetablesMixed bean chilli with rice and vegetables
LunchAfternoon tea
MondaySausage, bean casserole with vegetables & mashVegetable pasta with carrot
TuesdayTomato and basil chicken with vegetablesCheesy mushroom pasta with raisins and tomatoes
WednesdayRoast dinner with vegetables, stuffing and gravyHam wraps with carrot and cucumber and apple
ThursdayCheesy broccoli & cauliflower pasta bake with vegetablesBeans on toast with tomatoes
FirdaySpaghetti bolognaise with mixed vegetablesTomato soup with bread and cucumber sticks
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Meal Timetable

ROLLING BREAKFAST – 7.30am -9.30am

A selection of cereals and fruit with milk and water

LUNCH – 11.45am

Hot freshly prepared meals please see monthly menus

or healthy lunch box (if preferred)

AFTERNOON SNACK – 2pm

A selection of fruit, vegetables and savoury items (crackers/bread sticks/)

LIGHT TEA – 4pm

Freshly prepared light meals
(Meals include home made soup, sandwhiches, jacket potatoes, crumpets and crackers and vegetables)

Please speak to a member of the Little Beans team if you have any further questions.