Louise Cooper - the baking bean!
We are lucky enough to have an in-house cook at Little Beans. Louise serves fresh homemade nutritious meals all day long. We are extremely proud to share with you that both our nurseries have a food hygiene rating of 5 by environmental health.
" I have recently joined the Little Beans team after working as a cook in a garden centre. I started out in childcare before adding a few more strings to my bow from hairdressing to retail and eventually pursuing my passion in cooking for the past 5 years. I really enjoy cooking with children, watching them grow and learn new skills. I am extremely excited to becoming apart of the team at Little Beans. I am really looking forward to experimenting and creating new exciting menu ideas.
Cooking has been a passion of mine since an early age and I am ecstatic to put my creative skills to work at Little Beans.”
Daily Meals at Little Beans
All meals are prepared on the day, using fresh healthy ingredients by our very own Little Beans in house Chef. A vegetarian option is available, if preferred, and all allergies and any other dietary requirements are followed.
All recipes and allergen information available on request.
|Monday||Sausages with gravy and mash potato and vegetables||Sausages with gravy and mash potato and vegetables|
|Tuesday||Vegetables sweet & sour with rice & Vegetables||Vegetables sweet & sour with rice & Vegetables|
|Wednesday||Roast dinner with vegetables, stuffing and gravy||Roast dinner with vegetables, stuffing and gravy|
|Thursday||Pork casserole with vegetables and mashed potato||Pork casserole with vegetables and mashed potato|
|Firday||Mixed bean chilli with rice and vegetables||Mixed bean chilli with rice and vegetables|
|Monday||Sausage, bean casserole with vegetables & mash||Vegetable pasta with carrot|
|Tuesday||Tomato and basil chicken with vegetables||Cheesy mushroom pasta with raisins and tomatoes|
|Wednesday||Roast dinner with vegetables, stuffing and gravy||Ham wraps with carrot and cucumber and apple|
|Thursday||Cheesy broccoli & cauliflower pasta bake with vegetables||Beans on toast with tomatoes|
|Firday||Spaghetti bolognaise with mixed vegetables||Tomato soup with bread and cucumber sticks|
ROLLING BREAKFAST – 7.30am -9.30am
A selection of cereals and fruit with milk and water
LUNCH – 11.45am
Hot freshly prepared meals please see monthly menus
or healthy lunch box (if preferred)
AFTERNOON SNACK – 2pm
A selection of fruit, vegetables and savoury items (crackers/bread sticks/)
LIGHT TEA – 4pm
Freshly prepared light meals
(Meals include home made soup, sandwhiches, jacket potatoes, crumpets and crackers and vegetables)
Please speak to a member of the Little Beans team if you have any further questions.